Stir-fried shredded cabbage, mushrooms & eggs in a
wheat flour moo shu wrap. Served with plum sauce.
The Duos & Trios
Hibachi Trio $16
Pan-seared chicken, shrimp & beef with onions,
mushrooms, broccoli & carrots.
Triple Delight $18
Shrimp, scallops & chicken stir-fried with
vegetables in a brown sauce.
Seafood in Clay Pot $18
Shrimp, scallops, mussels & tofu sautéed with veggies
in a light sauce. Served in a hot clay pot.
Chicken & Shrimp Egg Fu Yong $16
A Chinese classic with onions, beansprouts,
cabbage, & brown gravy.