Beijing Duck $21
Made with scallions, cucumbers, & plum sauce.
Served with Moo Shu wraps or Chinese buns.
Baoding Duck $18
Marinated boneless duck in a special Grand Marnier sauce.
Served with red bell peppers, snow peas, mushrooms, & broccoli.
Baoding Shrimp $18
Shrimp lightly fried, then sautéed in a
sweet & spicy brown sauce with a side of spinach.
Baoding Scallops $18
Scallops lightly fried, then sautéed in a
sweet & spicy brown sauce with red bell peppers,
snow peas, mushrooms, & broccoli.
Pineapple Fish $17
Crispy fried fish covered with a sweet & spicy sauce
with onions, pineapples, red bell peppers, & broccoli.
Firecracker Shrimp $17
Shrimp tossed in a spicy tomato paste sauce
with fresh brocooli.
Thai Curry Chicken $16
A spicy Thai dish sautéed with broccoli,
red bell peppers, onions, celery, & basil.
Three Glass Chicken $16
Dark meat chicken with fresh garlic, ginger,
basil, chili peppers, wine, & soy sauce.
Salt & Pepper Shrimp $17
Lightly breaded, then tossed with salt and pepper.
Garnished with sautéed red bell peppers, snow peas,
mushrooms, & broccoli
Braised Veggies in Bean Curd Shell $13
Carrots, mushrooms, & beansprouts in tofu skin
with a light brown sauce.
Chrispy Shredded Beef $16
Stir-fried with carrots & celery in a
sweet & spicy sauce.
Red indicates a spicy dish.